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The California Table

California Cuisine with a Coastal Vibe

February 28, 2013 By Lisa Dearen 2 Comments

Turkey Chili

gluten free chili

Today is National Chili Day, who knew?! My husband recently won a local chili cook-off with a Texas-style chili. My chili, on the other hand, is not exactly poised to win any cook-offs, local or otherwise, but it’s still a household favorite.

It freezes well, comes together quickly, relies on pantry items … in other words, it’s reliable.

 

Quick Gluten-Free Turkey Chili
 
Print
Perfect comfort food: nourishing, low-fat and hearty. This also freezes well; try individual 2-cup portions.
Ingredients
  • 2-3 tablespoons olive oil
  • 1 red onion, chopped
  • 4 cloves garlic, chopped
  • 2 pounds ground turkey
  • 1 15.25-ounce can whole kernel corn
  • 1 14.5-ounce can diced tomatoes
  • 1 15-ounce can black beans
  • 1 15.25-ounce can kidney beans
  • ¼ cup chili seasoning
  • 1 cup water
Instructions
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft, about 5-7 minutes.
  2. Add the turkey and brown until cooked through.
  3. Sitr in the canned vegetables, including their canning liquid.
  4. Stir in the water and chili spices.
  5. Bring to a boil, then reduce to a simmer over low heat. Allow to simmer for 10 minutes, stirring occasionally.
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Filed Under: Soups & Chilis

Reader Interactions

Comments

  1. Pamela @ Brooklyn Farm Girl says

    April 12, 2013 at 1:33 PM

    Honestly, I wish every day was National Chili Day! I love it with turkey so this recipe is A+. Thanks for sharing it.

    Reply
  2. Suzanne Miller says

    January 12, 2015 at 11:25 AM

    I just made your chili for a party and all the kids told their parents my chili was better than theirs and I got many requests for the recipe. I was actually embarrassed to tell them how easy it was!
    Thanks Lisa, I love your photos and your scrumptious recipes

    Reply

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