Quick Gluten-Free Turkey Chili
 
Perfect comfort food: nourishing, low-fat and hearty. This also freezes well; try individual 2-cup portions.
Ingredients
  • 2-3 tablespoons olive oil
  • 1 red onion, chopped
  • 4 cloves garlic, chopped
  • 2 pounds ground turkey
  • 1 15.25-ounce can whole kernel corn
  • 1 14.5-ounce can diced tomatoes
  • 1 15-ounce can black beans
  • 1 15.25-ounce can kidney beans
  • ¼ cup chili seasoning
  • 1 cup water
Instructions
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft, about 5-7 minutes.
  2. Add the turkey and brown until cooked through.
  3. Sitr in the canned vegetables, including their canning liquid.
  4. Stir in the water and chili spices.
  5. Bring to a boil, then reduce to a simmer over low heat. Allow to simmer for 10 minutes, stirring occasionally.
Recipe by The California Table at http://thecaliforniatable.com/its-national-chili-day/