California Cuisine with a Coastal Vibe
If you want to elevate your pizza game to the next level, check out Ken Forkish’s The Elements of Pizza. Filled with step-by-step photos, how-to’s and tips (not to mention recipes), this is the ideal cookbook for the pizza lover on your holiday list….
Hello, Friday night. I missed you! It’s been an entire week since we were together. And you’re my favorite night of the week because at this house, it’s pizza night (with a side of wine). My Gigi loves Friday night pizza night because it’s the one time of the week when I finally answer, “Can…
I grew up in Sacramento and San Francisco, and I still love discovering hidden towns in Northern California. Capay Valley – one of the IFBC tours I did this year – is a hidden rustic gem of a farming community
Being paid to travel is a dream for many writers, but for Amy Sherman and Jessica Van Dop DeJesus, it’s a reality. Amy, who blogs at Cooking with Amy, and Jessica of The Dining Traveler were joined by Jennifer Sweeney, Director of Public Relations for Visit California, at the Culinary Travel Writing panel at last month’s…
Every family has them. No, not black sheep … family recipes! And typically they’re comfort food recipes, because do you really need a handed-down recipe for making salads?!
I’m afraid of an odd handful of things, chief among them heights seen from skyscrapers (but not airplanes), frogs standing their ground in front of me on pathways, and being late and/or not finding a parking space at the airport while picking up my mother
Living gluten-free means I’m healthier, not to mention happier, than when I ate gluten. But that doesn’t mean I don’t experience gluten-envy from time to time…like every time a post from my friend Averie’s blog, Averie Cooks, pops up on Feedly. This is a girl who can bake! And she’s no stranger to my favorite…
