I started this blog as a way to travel through food. Oh, and because I’ve got nearly 200 cookbooks and a bazillion recipes that I’ve collected over the years from newspapers, magazines, memoirs, food packages, Williams-Sonoma catalogs…you get the idea. Yet I still make the same thing, week after week.
So the madness stops now! Join me as I explore new tastes, textures and techniques in my quest to go from ho-hum to man, this is good!
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