There’s no food on earth that frying doesn’t make better. Tomatoes? Fry ‘em. Potatoes, why yes, I do love French fries. Fish and chips? You had me at fish
This dish is perfect for your fourth of July picnic. It’s elegant, flavorful and makes healthy use of my favorite food groups: leftovers.
Last week, when my kiddo and I met friends at our favorite burger place, I learned my low-fat turkey burger isn’t gluten-free. So, as you can imagine, I’ve had turkey burgers on my mind ever since.
Grilling for three days in a row over Memorial Day weekend has me dreaming of chicken. Grilled rosemary chicken, that is. Combine fresh chopped rosemary, tangy lemon juice, a few spices and a dash of brown sugar, and you’ve got yourself a marinade that will lure your friends and family to the grill with the […]
This recipe highlights two of my favorite things: chicken and low-fat. But don’t mistake low fat for low flavor – the basil and scallions pack a punch. Add a little sea salt instead of your usual table or kosher salt, and the salad gets even zingier (more zingy?). Right now this is on my weekly […]
As anyone who has ever moved to a new town knows, it’s not easy making new friends. When I first moved to Tucson in 2005 I worked from home and my daughter Gigi hadn’t yet come along.
Does the world really need another roast chicken recipe? Especially on the heels of Thanksgiving and the chicken’s famous cousin, the turkey? Once you try this recipe, your answer will be yes. My classic go-to recipe for roast chicken might even be replaced by this recipe, developed by one of my favorite food writers, David […]
Today is a day for swimming in pools with friends, lazing in the sun and sipping iced tea jazzed up with mint. But at 80 degrees – and we’re talking indoors, here – it’s definitely not a day for cooking. But a girl and her family have to eat, right? Which is why I made […]
The other night, as I was making taco seasoning from scratch and posting it all over Instagram like it’s the greatest thing since sliced bread, I realized I owe you an apology. About the taco seasoning post I did awhile back, and the fact that I left you in the lurch, asking you to click […]