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The California Table

California Cuisine with a Coastal Vibe

August 7, 2016

Grilled Rosemary Chicken

Grilled rosemary chicken is both flavorful and aromatic, and will make your backyard smell like the Mediterranean. With lemon, garlic and a hint of brown sugar, this will become your go-to marinade. This was inspired by a recipe from “The Language of Baklava.”

Created by Lisa Dearen on August 7, 2016

  • Prep Time: 10m
  • Cook Time: 45m
  • Total Time: 1h
  • Category: Chicken & Turkey

Ingredients

  • ¼ cup olive oil
  • 3 tablespoons freshly squeezed lemon juice, one large lemon
  • 3 -4 cloves garlic, chopped
  • 4 sprigs rosemary, chopped
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • pinch salt & freshly ground pepper
  • 4 boneless, skinless chicken breasts

Instructions

  1. Whisk together everything except the chicken in a large bowl.
  2. Place the chicken in a large zip-lock plastic bag and pour the marinade over the chicken. Seal the bag, and marinate in the refrigerator for a few hours or overnight.
  3. Before grilling, remove the chicken from the bag and discard the marinade. Grill or broil as desired.
Source: Lisa Dearen at The California Table
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