Yesterday I read an interview on izea.com with fellow San Diegan Lori Lange, founder of Recipe Girl, and now I can’t stop thinking about food words. Why? Lori says her favorite food word is drizzle. Drizzle! It even sounds fun, and those double z’s suggest that something delicious is about to hit your tongue.
Drizzle, rich, earthy, steamy, creamy, bursting…the list goes on. What are your favorite words to describe the foods you eat and prepare?