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The California Table

California Cuisine with a Coastal Vibe

May 30, 2011 By Lisa Dearen 7 Comments

Baked Eggs with Herbs


This endlessly adaptable recipe is perfect any time of day. In addition to herbs, you could add any cooked chopped vegetables or protein you have on hand. Serve with fruit and toast for an elegant breakfast, or toss together a quick salad for a light lunch or dinner.

While this recipe serves one, simply repeat the process below for additional guests, arranging the ramekins atop a jelly roll pan before placing in the oven. You may need to extend cooking time slightly; start checking after 15 minutes or so.

Baked Eggs with Herbs

2 eggs
2 tablespoons freshly chopped herbs; basil, parsley, dill or chives work nicely
2 tablespoons low-fat milk
Salt & freshly ground pepper, to taste

  1. Preheat the oven to 350°.
  2. Coat a 6- or 10-ounce ramekin with a light application of butter or olive oil.
  3. Crack two eggs into the ramekin. Top with milk, herbs, and salt and pepper, to taste.
  4. Place the ramekin on the middle rack of the oven; bake for 15-20 minutes, or until eggs are slightly set.
  5. Serve with toast wedges and fruit for breakfast, or salad for a light supper.

Filed Under: Breakfast

Reader Interactions

Comments

  1. Greener Cleaning Mom says

    May 30, 2011 at 4:37 PM

    This looks delicious. I may make that tonight! We are growing an herb garden this year and I have these fresh herbs outside my back door…. #sitsgirls31dbbb

    Reply
    • The Gonzo Gourmet says

      May 30, 2011 at 4:49 PM

      Thanks for stopping by! I’m enjoying looking through your blog, too.

      Reply
  2. lincolnmom says

    May 30, 2011 at 4:45 PM

    This looks delicious. I am always looking for a new way to make eggs. Great pictures, as usual.

    Reply
    • The Gonzo Gourmet says

      May 30, 2011 at 4:49 PM

      Thanks, Mom – love you!

      Reply
  3. Jolene (www.everydayfoodie.ca) says

    May 31, 2011 at 4:12 PM

    Baked eggs are awesome! I make them a lot in the summer for some reason, and always enjoy them.

    Reply
  4. Christina says

    June 5, 2011 at 4:53 PM

    Love baked eggs this post was wonderful. Shall have to do it with my kids and enjoy a wonderfully simple and healthy meal.

    Reply

Trackbacks

  1. Tasty Tidbits: Chicken Fajitas, Baked Eggs, and more — Kuchen Together says:
    June 7, 2011 at 7:07 AM

    […] Baked Eggs with Herbs @The Gonzo Gourmet […]

    Reply

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