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The California Table

California Cuisine with a Coastal Vibe

March 17, 2011 By Lisa Dearen 3 Comments

Radishes

Yesterday I took little Gonzo Girl to the Carlsbad Farmer’s Market, hoping to inspire her to try new foods (she’s very vegetable averse, my little one). She tried bitter chocolate, licked a slice of Bartlett pear and made friends with the balloon clown. We spied these radishes early on but “forgot” to buy them on the way out. I did pick up some cosmetically challenged strawberries and a date and spice granola that will be perfect spooned into Greek yogurt.

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Comments

  1. Tanya Zabalegui (Hincapie) says

    March 18, 2011 at 10:15 AM

    Dear Lisa, what a wonderful, fantastic and fun blog! I thought of you the other day and look what I found when I searched! Congrats! As always, I love your writing. I wish you the best. I will bookmark and visit often. Hugs – Tanya

    Reply
    • The Gonzo Gourmet says

      March 18, 2011 at 10:23 AM

      Hello old friend!! So glad you found the site and hope you’re doing well. XOXO to you!

      Reply
  2. Jolene (www.everydayfoodie.ca) says

    March 19, 2011 at 9:57 AM

    Mmmmmm, Bartlet pears!!! They are SO good!!

    Reply

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