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The California Table

California Cuisine with a Coastal Vibe

February 24, 2011 By Lisa Dearen 1 Comment

Much Ado About Mushrooms

A few days ago I made a rich, hearty mushroom and red wine sauce for pasta. Today I have nearly four cups of sliced mushrooms awaiting their fate. Any suggestions for a soup? I want to add a grain, maybe barley (which has been on my mind a lot these past few days). But the mushroom soups I’ve made in the past have been bland. I also want to make it vegetarian to share with a veg neighbor.

Heidi Swanson, a fellow UCSD alum and author of the lovely 101 Cookbooks, just released a sneak peek at her new cookbook which inspired me to search her site; I may give this one a go. (Especially since I have all the ingredients, more or less.)

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  1. Jolene (www.everydayfoodie.ca) says

    February 24, 2011 at 4:30 PM

    Mushrooms are the most versatile, delicious little fungi. I adore them 🙂

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