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The California Table

California Cuisine with a Coastal Vibe

July 14, 2014 By Lisa Dearen 2 Comments

Happy Summer!

Summer Whisk and Cleaver

Summer’s here, and we’re taking full advantage of every second … body boarding at the beach, paddle boarding at the lagoon, grilling sizzling steaks and fresh fish, and hanging out with family and friends. So I won’t miss a minute of the fun, I’m taking a break from the blog, but I’ll be back with a Labor Day menu that’s sure to please. Enjoy your summer!

xoxolisa

Filed Under: Et cetera

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Comments

  1. Lizthechef says

    July 14, 2014 at 10:28 AM

    Me too, Lisa – recharging our blogging batteries will be a good thing, I believe. I’m rereading lots of food-writing books, as well as bios of Julia and novels where food is important and mentioned frequently, my kind of novel…

    Reply
    • Lisa Dearen says

      July 14, 2014 at 11:31 AM

      I agree with you, Liz – definitely up for a recharge! Your reading list sounds fun, we’ll have to compare notes.

      Reply

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