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The California Table

California Cuisine with a Coastal Vibe

April 23, 2011 By Lisa Dearen 4 Comments

Pepperoni Pizza: Third Time’s A Charm

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Last night the stars were in alignment and the pizza goddesses were smiling down upon me.

After two failed attempts at making pizza in my new house, I finally embraced that which previously eluded me: success! No pizza plopping on the floor, no burnt bottom, just crispy, saucy, divine pizza.

It’s about time.

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Filed Under: Et cetera

Reader Interactions

Comments

  1. Jolene (www.everydayfoodie.ca) says

    April 24, 2011 at 8:59 PM

    Ahhhh the dark spots of cheese are what does it for me! Mmmmmm, I would love a slice!

    Reply
  2. Stephanie says

    April 25, 2011 at 7:18 PM

    That looks amazing and cheesy-delicious. Congrats! What recipe do you use for the dough?

    Reply
    • The Gonzo Gourmet says

      April 27, 2011 at 6:44 AM

      Stephanie – I’m almost ashamed to admit the dough is from Trader Joe’s. This is my easy breezy no-fail Friday night pizza. Luckily that night it didn’t fail!

      Reply
  3. Leah says

    August 3, 2011 at 2:25 PM

    As a lover of pizza I feel for you. Here are my tips for successful pizza – and I’m a big fan of making life easier by buying dough:) http://www.cookkosher.com/index.php?option=com_zoo&task=item&item_id=19&Itemid=8

    Reply

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