I like meat. Specifically, I like grilled meat, hot and with a savory crust. So it obviously makes sense that when my vegetarian friend came to dinner, I made my fabulous Best Chicken Ever.
Is it just me, or does everything sound better in French? My favorite magazine, Cooking Light, had Penne with Zucchini Pistou in this month’s issue, and with a few tweaks, it’s what’s for dinner tonight. I already know this dish rocks; my friend Shannon made it for me last week. Tonight I’m trying it with […]
Almond rosemary rotini. Those three words may not say “love at first sight,” but this recipe is always going to be a family favorite. When my husband and I were first dating, he made meals from elaborate to simple, but he always cooked with passion. Almond Rosemary Rotini, an earthy, woodsy dish, inspired by the […]