- Category: Salads
Ingredients
- 1 large container organic mixed greens
- 1 teaspoon italian seasoning
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 cup roasted corn
- 1 carton cherry tomatoes, halved
- 1 bottle sald dressing (your favorite)
- 1 package chicken tenders (may need more than one box)
- 2 ripe avocados
- 1 small red oinion
- 1/2 tablespoon copped fresh basil, optional
Instructions
- preheat oven to 400°
- mix olive oil, minced garlic, Italian seasoning, salt and pepper to taste in a small bowl
- cut tomatoes in half and coat in olive oil mixture (reserve 1 tbsp for bread)
- slice French bread and use reserved olive oil mixture on top
- roast tomatoes for about 20 minutes or until done
- swtich oven to broil and add the garlic bread, heat until lightly browned
- add fresh basil to tomatoes if desired
- while tomatoes are roasting, chop salad ingredients and heat chicken
- optional: heat chicken in the air fryer to make it crispy
- assemble salad and enjoy (best served with warm chicken and warm garlic toast)