Instructions

1. In a large pot (at least 4 quarts), heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
2. Add the turkey and brown until cooked through.
3. Sitr in the canned vegetables, including their canning liquid.
4. Add the water and Lawry’s spice packet. Stir.
5. Bring to a boil, then reduce to a simmer over low heat. Allow to simmer for 10 minutes, stirring occasionally.
6. Serve with sour cream, green onions, corn chips or shredded cheese, if desired.