Tangy Lemon Dressing
Prep
Cook
Total
Yield 1 Cup
This is the LBD of the salad world - perfect on grilled salads, grain salads, even chicken.
Ingredients
- 1 teaspoon fresh lemon zest
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil
- Kosher or sea salt, to taste
Instructions
Combine the zest, lemon juice and apple cider vinegar into a large Mason jar. Secure lid and shake until blended.
Add the olive oil, replace the lid and shake again until blended.
Salt to taste.
Notes
Store up to one week in the refrigerator. You may need to pop the jar in the microwave for 20-30 seconds before shaking; just be sure to remove the plastic lid.
Cuisine Mediterranean
Recipe by The California Table at https://thecaliforniatable.com/tangy-lemon-dressing/