Tasty Taco Salad
Author Lisa Dearen
Taco salad turns Taco Tuesday into a grain-free zone.
Ingredients
- 4 ounces ground turkey, prepared with packaged taco seasoning
- 2-4 tablespoons reserved cooking liquid
- ¼ cups black beans, drained
- ¼ cup sautéed onions
- 1 ½ cups chopped romaine lettuce
- ½ cup chopped tomatoes
- 2 tablespoons prepared guacamole
- 1 tablespoon chopped cilantro
- Tortilla strips (optional)
Instructions
- Chop all vegetables before measuring.
- Place all ingredients in a large bowl and stir lightly until combined.
- Add additional cooking liquid as desired for a salad-dressing effect.
Recipe by The California Table at https://thecaliforniatable.com/taco-salad/