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The California Table

California Cuisine with a Coastal Vibe

March 29, 2011

Strawberry Fields Forever

Just a few more week until Carlsbad opens its strawberry fields to the public. You’ve never tasted a strawberry as good as the one you pick yourself (although I assume if one knew how to actually grow strawberries, those would be even better. But in the Gonzo household that’s a moot point).

Filed Under: Et cetera

Reader Interactions

Comments

  1. Lisa Fine [lisasfoods] says

    April 11, 2011 at 11:27 AM

    I can’t wait until strawberry season, but I have to wait until the end of May/beginning of June.

    Enjoy creating recipes with the freshly picked berries. They’re the best!

    Reply
  2. Carla says

    April 20, 2011 at 9:41 PM

    We should take the girls to do this and then make strawberry rhubarb crisp!

    Reply
    • The Gonzo Gourmet says

      April 20, 2011 at 9:44 PM

      I would love to do that! I’ve never made anything with rhubarb.

      Reply

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