Whip up this salad today, and you’ll have plenty of meals all weekend long! That leaves more time for playing, football, shopping…whatever’s on your to-do list. If you don’t want to fire up the grill for the flatbread, simply use a cast-iron or other heavy grill pan on the stove on high heat (just don’t turn up the temp too high on your non-stick grill pan). Or substitute store-bought flatbread. After all, you want to get that mani, yes?
- Chicken & Bulgar Wheat Salad Fresh and easy, the assembly of this salad is a bit time consuming, but look at it as an investment in your weekend.
- Grilled flatbread This recipe, from Mark Bittman, is life changing. Bread. On the grill!
- Congo Bars This family recipe is a crowd pleaser; it was also featured in the San Diego Union-Tribune recently in a profile of local food bloggers, including me.
What are your go-to weekend recipes?
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