Summer’s here, and we’re taking full advantage of every second … body boarding at the beach, paddle boarding at the lagoon, grilling sizzling steaks and fresh fish, and hanging out with family and friends. So I won’t miss a minute of the fun, I’m taking a break from the blog, but I’ll be back with a Labor Day menu that’s sure to please. Enjoy your summer!
Me too, Lisa – recharging our blogging batteries will be a good thing, I believe. I’m rereading lots of food-writing books, as well as bios of Julia and novels where food is important and mentioned frequently, my kind of novel…
I agree with you, Liz – definitely up for a recharge! Your reading list sounds fun, we’ll have to compare notes.