Fresh tomatoes doused in California olive oil and champagne vinegar, seasoned with a dash of sea salt and a quick grind of black pepper, perfectly drenching the crispy Rosemary garlic bread I found at La Costa Farms. Who needs to cook when assembling tastes so fresh.
Jersey Girl Cooks says
Yum! I can’t wait to get those Jersey tomatoes in July!
Simply Life says
any meal using fresh produce sounds perfect!
Jolene (www.everydayfoodie.ca) says
Simple, delicious lunch. Perfect.
omg rosemary in bread is my weakness. that look soo tasty