Last night the stars were in alignment and the pizza goddesses were smiling down upon me.
After two failed attempts at making pizza in my new house, I finally embraced that which previously eluded me: success! No pizza plopping on the floor, no burnt bottom, just crispy, saucy, divine pizza.
It’s about time.
Jolene (www.everydayfoodie.ca) says
Ahhhh the dark spots of cheese are what does it for me! Mmmmmm, I would love a slice!
That looks amazing and cheesy-delicious. Congrats! What recipe do you use for the dough?
The Gonzo Gourmet says
Stephanie – I’m almost ashamed to admit the dough is from Trader Joe’s. This is my easy breezy no-fail Friday night pizza. Luckily that night it didn’t fail!
As a lover of pizza I feel for you. Here are my tips for successful pizza – and I’m a big fan of making life easier by buying dough:) http://www.cookkosher.com/index.php?option=com_zoo&task=item&item_id=19&Itemid=8