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The California Table

California Cuisine with a Coastal Vibe

March 21, 2013 By Lisa Dearen 13 Comments

Welcome to Whisk & Cleaver!


Welcome to Whisk & Cleaver, your source for modern California cuisine.

When I started The Gonzo Gourmet in 2010, I was a no-nonsense home cook who knew next to nothing about the kitchen. Today, thanks to this blog and to readers like you, who sent in tips, recipes and your own personal kitchen stories, I know my béarnaise from my béchamel.

But, at heart, I’m still a get-it-on-the table kind of gal, and now I’m a gluten-free gal as well. I’m re-launching this blog to focus on fresh gluten-free food with a twist: easy, modern recipes that celebrate the mix of cultures and cuisines that make the California lifestyle so unique.

As a California native, I’ve eaten seasonally my entire life. The foods I grew up on – savory grilled meats and vegetables, sweet fruits and homemade ice cream for dessert, plus the occasional snack-bar treat now and then – are the foods I eat now. And those are the foods I want to share with you.

Thank you for being a Gonzo Gourmet reader. I hope you enjoy Whisk & Cleaver just as much, and as always, I’m excited to hear about your adventures, too – both in and out of the kitchen.

Let’s get cooking!

xoxolisa

Filed Under: Et cetera

Reader Interactions

Comments

  1. Laura @ Family Spice says

    March 21, 2013 at 8:14 AM

    Just beautiful! I know you worked so long and hard on this redesign and it shows. Can’t wait to see all your new Gluten-Free California-inspired recipes! So happy for you, Lisa!

    Reply
  2. The Gonzo Gourmet says

    March 21, 2013 at 10:13 AM

    Thank you, Laura – and thanks for all the input and inspiration you helped with along the way!

    Reply
  3. Rachael @ ramblingsbyrach.com says

    March 21, 2013 at 10:15 AM

    Love the new look! Best wishes on your next chapter in blogging 🙂

    Reply
    • The Gonzo Gourmet says

      March 25, 2013 at 12:14 PM

      Thank you Rachel – I’m excited too!

      Reply
  4. Jersey Girl Cooks says

    March 21, 2013 at 10:41 AM

    Awesome job! Glad to be virtually cooking with you again!

    Reply
    • The Gonzo Gourmet says

      March 25, 2013 at 12:14 PM

      Thanks Lisa – fun to be cooking with you again, too!

      Reply
  5. Liz @YUM at first bite says

    March 22, 2013 at 7:34 PM

    Bravo. It’s just as I imagined it to be. Love it! Congratulations.

    Reply
    • The Gonzo Gourmet says

      March 25, 2013 at 12:15 PM

      Thanks, Liz – and thanks for all your help and support along the way!

      Reply
  6. Kelly says

    March 29, 2013 at 11:26 AM

    Hi, Lisa! I found your blog through the Blogging Your Way eCourse forum. I just wanted to say that I REALLY love your design – the grey, red, and white are really catching – and logo. The new name is fun, too. Happy Easter!

    Reply
    • The Gonzo Gourmet says

      March 30, 2013 at 11:08 AM

      Hi Kelly – thanks for stopping by! I’m excited to check out your blog, too.

      Reply
  7. Lizthechef says

    March 29, 2013 at 3:33 PM

    Your new site is lovely and added to my list of “favorites”.

    Reply
  8. The Gonzo Gourmet says

    March 30, 2013 at 11:08 AM

    Hi Liz – thank you! And thanks for all your help along the way!

    Reply
  9. Mary at California Greek Girl says

    August 11, 2013 at 9:11 PM

    Lisa,
    Your site can’t be prettier ~ the side bar categories just pop!
    The overall look is so easy to read, an outstanding job!

    Reply

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