Print

Spring Salad with Spinach, Pear and Avocado

Ingredients

For the Dressing

Instructions

  1. Start with the dressing, which can be made up to a day ahead and refrigerated.
  2. Whisk together the oil and vinegar until combined, then whisk in the remaining ingredients. Salt and pepper to taste (the dressing is perfectly fine without salt and pepper, however).
  3. To prepare the salad, lightly toss the spinach, pear, avocado and onion in a large bowl. Lightly dress the salad; toss again. Sprinkle the goat cheese, if using, around the salad.

Notes

Adapted from a recipe from the UCSD Healthy Kitchen Cooking Program.

Recipe by The California Table at http://thecaliforniatable.com/spinach-salad/