Homemade Tomato Sauce
Author: Lisa Dearen
Prep time:
Cook time:
Total time:
Serves: 2 cups
- 1 28-ounce can San Marzano tomatoes
- 1 medium onion, quartered
- 6 tablespoons butter
- ½ teaspoon sea salt, or to taste
- Combine the tomatoes and their juices along with the onion and butter in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce to low.
- Cover and simmer for 40-45 minutes, stirring occasionally.
- Once the sauce has thickened, carefully transfer it to a high-powered blender and pulse until smooth.
- Add salt to taste.
- Serve immediately, or freeze.
Recipe by The California Table at http://thecaliforniatable.com/homemade-tomato-sauce/
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