Homemade Tomato Sauce
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Cook time: 
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Serves: 2 cups
 
This buttery tomato sauce freezes well and is amazing over pasta or pizza.
Ingredients
  • 1 28-ounce can San Marzano tomatoes
  • 1 medium onion, quartered
  • 6 tablespoons butter
  • ½ teaspoon sea salt, or to taste
Instructions
  1. Combine the tomatoes and their juices along with the onion and butter in a medium saucepan.
  2. Bring to a boil over medium-high heat, then reduce to low.
  3. Cover and simmer for 40-45 minutes, stirring occasionally.
  4. Once the sauce has thickened, carefully transfer it to a high-powered blender and pulse until smooth.
  5. Add salt to taste.
  6. Serve immediately, or freeze.
Recipe by The California Table at http://thecaliforniatable.com/homemade-tomato-sauce/