Homemade Croutons
Author: Lisa Dearen
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 6-10 slices stale baguette
- Olive oil
- Freshly ground sea salt
- Freshly ground pepper
- Preheat the oven to 400°.
- Chop the bread into small cubes, roughly the same size.
- Place the bread cubes in a large bowl, and drizzle with olive oil until coated; about 3-4 tablespoons.
- Season with salt and pepper.
- Bake for 8-10 minutes, or until lightly browned.
- Allow to cool before adding to salads. May also be served with soup.
Recipe by The California Table at http://thecaliforniatable.com/how-to-make-homemade-croutons/
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