Homemade Croutons
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Serves: 4-6 servings
 
These homemade croutons couldn't be easier to make, especially if you keep sliced baguettes in your freezer.
Ingredients
  • 6-10 slices stale baguette
  • Olive oil
  • Freshly ground sea salt
  • Freshly ground pepper
Instructions
  1. Preheat the oven to 400°.
  2. Chop the bread into small cubes, roughly the same size.
  3. Place the bread cubes in a large bowl, and drizzle with olive oil until coated; about 3-4 tablespoons.
  4. Season with salt and pepper.
  5. Bake for 8-10 minutes, or until lightly browned.
  6. Allow to cool before adding to salads. May also be served with soup.
Recipe by The California Table at http://thecaliforniatable.com/how-to-make-homemade-croutons/