Roasted Asparagus
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Serves: 4 servings
 
Roasted asparagus pairs with everything from chicken to beef to fish, and is excellent chopped into a risotto or pasta dish.
Ingredients
  • 2 lbs. fresh asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
Instructions
  1. Preheat the oven to 425°.
  2. Snap off the touch ends of each asparagus stalk.
  3. Spread the asparagus onto a baking sheet in a single layer.
  4. Drizzle with the olive oil.
  5. Sprinkle the salt and pepper over the asparagus.
  6. With clean hands, combine the ingredients until evenly coated.
  7. Roast for 8-12 minutes, checking often, so that the asparagus stays crisp.
Recipe by The California Table at http://thecaliforniatable.com/roasted-asparagus/