Chimichurri Sauce
Prep time: 
Total time: 
Serves: 4-6
 
Add some California sunshine to this Argentinian dish with a bit of sweet basil. This is an ideal condiment for steaks, grilled chicken or sword fish.
Ingredients
  • 1 large bunch flat-leaf parsley (about 1½ cups)
  • 2 tablespoons fresh basil
  • 6 garlic cloves
  • ½ cup extra-virgin olive oil
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
Instructions
  1. Add the parsley, basil and garlic cloves to the bowl of a food processor and pulse until chopped (you can also do this by hand).
  2. Transfer the herbs and garlic to a small bowl.
  3. Add the olive oil, red pepper flakes and vinegar; stir to combine.
  4. Add salt and pepper to taste.
  5. Let sit 20 minutes or so before serving.
Recipe by The California Table at http://thecaliforniatable.com/chimichurri-sauce/