Chocolate Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Making chocolate ice cream at home couldn't be easier, and it's so much better than store-bought that you'll wonder why you've never made it before.
Ingredients
  • ¾ cup cocoa powder
  • ½ cup granulated sugar
  • ⅓ cup packed brown sugar
  • pinch kosher salt
  • 1 cup 1% milk
  • 2 cups heavy cream
  • 2 teaspoons pure vanilla extract
Instructions
  1. Add the cocoa, sugars and salt to a large plastic sealable container. Whisk together to combine.
  2. Whisk in the milk, cream and vanilla. Stir to combine until the sugars and cocoa have dissolved.
  3. Seal the container and refrigerate for at least two hours or overnight.
  4. Set up the ice cream maker, then pour the mixture into the freezer bowl. Turn on the ice cream maker and mix about 20 minutes, until thick.
  5. Transfer the ice cream to a clean plastic container and store covered, in the freezer, until ready to serve.
Notes
Adapted from a recipe by Cuisinart.
Recipe by The California Table at http://thecaliforniatable.com/chocolate-ice-cream/