Basil Cottage Cheese Dip
Prep time:
Total time:
Serves: 8
- 2 garlic cloves
- 1 cup basil leaves
- 1 cup baby spinach
- 16 ounces low-fat cottage cheese
- Juice of one lemon
- ¼ teaspoon crushed red peppers
- ½ teaspoon kosher salt
- Set up a food processor fitted with the steel blade. Add the garlic and pulse until chopped. Scrape down the sides.
- Add the basil and spinach and pulse until finely chopped. Scrape down the sides of the bowl.
- Add the remaining ingredients and process until smooth.
Recipe by The California Table at http://thecaliforniatable.com/basil-cottage-cheese-dip/
3.5.3251