Chicken & Strawberry Balsamic Chopped Salad
Author: Lisa Dearen
Prep time:
Total time:
Serves: 4
- ¼ cup balsamic vinegar
- 3 garlic cloves, minced
- 2 teaspoons brown sugar
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ¾ cup good quality olive oil
- 2 cups cooked chicken, shredded or diced
- 4 cups spring greens, chopped
- ½ cup strawberries, diced
- ¼ sliced almonds
- Combine everything in a glass jar with a screw-top lid.
- Screw the top on tight and shake until combined.
- Combine all salad ingredients in a large bowl.
- Drizzle with the balsamic dressing and season with salt.
- Serve immediately.
Recipe by The California Table at http://thecaliforniatable.com/chicken-strawberry-balsamic-chopped-salad/
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