Gluten-free Stove-Top Mac & Cheese for Grown-ups
Author: Lisa Dearen
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Cook time:
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Serves: 2-4
- Prepare the pasta according to package directions.
- Meanwhile, add the egg yolks, milk, salt and pepper to a blender and pulse together on medium speed until combined.
- Remove the lid, turn the blender to a low speed, and slowly add the melted butter into the blender until combined.
- Once the pasta is cooked, drain and return to the stove. Over low heat, add the sauce and stir to combine before adding the cheese.
- Continue stirring, over low heat, until the cheese has melted into a creamy rich sauce.
Recipe by The California Table at http://thecaliforniatable.com/gluten-free-stove-top-mac-and-cheese-for-grown-ups/
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