Skirt Steak with Cilantro Buttermilk Marinade
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This dish is perfect for a quick weeknight meal but it's flavorful enough to impress your guests any night of the week. Serve with grilled vegetables or a chopped salad.
Ingredients
  • 1 cup buttermilk
  • 1 bunch cilantro
  • 1 teaspoon coriander seed
  • ½ teaspoon curry powder
  • 3 scallions
  • 1 pound skirt steak
  • Salt and pepper
Instructions
  1. Add the buttermilk, cilantro, spices and scallions to a blender and puree until combined. Season with salt and pepper to taste. Set aside a ½ cup of the marinade for dipping.
  2. Place the steak into a plastic bag or sealable bowl and pour the rest of the marinade over the steak. Refrigerate for 30-60 minutes.
  3. Heat a cast iron grill pan over high heat for 6-8 minutes, until piping hot. Remove the steak from the marinade and pat dry. Grill steak 2-4 minutes per side until medium rare.
  4. Rest the steak on a cutting board for 10 minutes before slicing. Serve with reserved marinade.
Notes
Adapted from a recipe by Everyday Food magazine.
Recipe by The California Table at http://thecaliforniatable.com/skirt-steak-with-cilantro-buttermilk-marinade/