Gluten-free Chocolate Chip Blondies
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These gluten-free chocolate chip blondies are a fun treat to make for mom or a favorite teacher.
Ingredients
  • ⅔ cup butter, room temperature
  • 2 ¼ cups brown sugar
  • 2⅓ (327 grams) cups all-purpose gluten-free flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 eggs, room temperature
  • 12 ounces semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 350°.
  2. Cream the butter and the brown sugar in an electric mixer with the paddle attachment; blend on high about 3-4 minutes until fluffy.
  3. Sift together flour, baking powder and salt. Set aside.
  4. Add the eggs, one at a time, to the brown sugar and butter mixture and blend on low until combined.
  5. Slowly add the flour mixture to the bowl of the electric mixer and blend on low until combined. Don’t add it all at once or you’ll have a mess on your hands.
  6. Spread into a greased 8x12” pan.
  7. Bake for 30-40 minutes (start checking at 30), until the dough is lightly browned and a fork inserted in the center comes out clean.
  8. Let cool completely in the pan before cutting into squares.
Recipe by The California Table at http://thecaliforniatable.com/gluten-free-chocolate-chip-blondies/