Gluten-free Artichoke Dip
 
Ingredients
  • 2 14-ounce cans artichoke hearts, drained and finely chopped
  • 1 ½ cups Parmesan cheese, plus more for topping
  • ¼ cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 5-6 garlic cloves, chopped
  • 3 tablespoons Worcestershire sauce
  • ¼ cup chopped green onion
  • Juice of one lemon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 4-ounce can green chilies, drained and chopped, optional
  • 1 tablespoon Tabasco sauce, optional
Instructions
  1. Preheat the oven to 425°. Grease a medium-sized oven-proof dish.
  2. Add all ingredients to prepared dish; stir to combine.
  3. Sprinkle an additional ½ cup of grated Parmesan cheese over the top of the dip.
  4. Bake for 40-50 minutes, until the top is lightly browned.
  5. Serve with tortilla chips or gluten-free baguette slices.
Recipe by The California Table at http://thecaliforniatable.com/recipe-gluten-free-artichoke-dip/