This recipe makes enough guacamole to serve an entire block party. Consider halving the recipe for smaller groups. Adapted from Moosewood Restaurant Low-Fat Favorites.
Ingredients
5 ripe avocados, flesh removed
2 ½ cups low-fat cottage cheese
Juice from 3 limes
¼ cup chopped scallions
5 garlic cloves, roughly chopped
Generous handful of fresh basil leaves
2-3 teaspoons kosher salt
½ teaspoon crushed red peppers
Instructions
Combine all ingredients in the bowl of a food processor, pulse until smooth.
Serve with tortilla chips or even carrots and celery sticks.
Recipe by The California Table at http://thecaliforniatable.com/recipe-cottage-cheese-guacamole/